Restaurant Partnership Program

Build a stronger kitchen workforce — starting with yours.

As a partner, you contribute to the mission of professionalizing kitchen work — and benefit from trained workers, community knowledge, and operational support.

FREE WEBSITE + SUBDOMAIN FREE PROFESSIONAL EMAIL IDS
Free to joinNo fees, no lock-in, no obligations
5+ yearsOf real kitchen operations behind it
At-cost onlyOptional services, priced transparently
2.5L+ Cost every time a trained cook leaves
15–20 days Average time to find a replacement
30%+ Revenue loss during staff transitions
ONE DAY DAY ONE

Your tandoor chef just quit.
Saturday, 11:40 pm.

Documented. Trained. Verified.
Day one.

What changes when you partner with RestroAid

We Understand

The problems you face every day

We've run a cloud kitchen for 5+ years. We don't just understand these problems — we've lived them.

01

Dinner service on the line

Staff walks out without notice. Your tandoor chef leaves on Saturday morning. 200 orders to fulfill, no one to replace him. Quality drops, customers complain, ratings fall.

02

Hiring is a gamble

No verified profiles, no skill records, no reliable references. Every new hire is a bet — training someone for weeks only to have them leave.

03

Everything lives in one head

Recipes, processes, vendor contacts — stored in your chef's memory. When they leave, that knowledge walks out the door.

04

Operations are manual

Attendance on paper. Inventory by guesswork. Task management by shouting. There's a better way, but no time to figure it out.

05

FSSAI confusion

You know you need compliance, but the process is opaque, rules keep changing, and no one explains it in plain language.

06

Margins are thin

Between commissions, rent, materials, and staff costs — there's barely anything left. You can't afford expensive consultants.

02 — Why Partner

Why Partner

When you invest in the workforce,
it invests in you

Access trained workers

Priority access to RestroAid-trained kitchen workers — skill-assessed, history-verified, and matched to your needs. No more gambling on unknown hires.

Reduce attrition

Workers placed through RestroAid are better trained, better matched, and supported post-placement — leading to longer, more productive tenures.

Advance the mission

Your participation directly enables our work — training more workers, building more profiles, creating more opportunities. Every partner strengthens the ecosystem.

Hire with insight, not instinct

Every RestroAid profile carries verified work history and past employer reviews. Before you hire, see how a worker actually performed in real kitchens — reliability, skill, conduct — so you make informed decisions, not blind bets.

New — Partner Digital Kit

Your restaurant's digital presence.
On us.

Every partner restaurant gets a complete digital kit — free. No hidden costs, no catch. Because a stronger kitchen deserves a stronger presence.

K·01

Free website

A modern, mobile-ready website for your restaurant — designed, built, and hosted for you.

FREE FOREVER
K·02

Free subdomain

Your own address on the web — yourname.restroaid.org — live from day one, no hosting bills.

FREE FOREVER
K·03

Free professional email IDs

Branded email for you and your team — you@yourrestaurant — so every inquiry looks professional.

FREE FOREVER

No setup fees · No hosting costs · Yours as long as you're a partner

Claim your digital kit
04 — The Program

Partnership Program

What the partnership includes

Support that helps create better workplaces for kitchen professionals — advancing our shared mission.

A trainer walking a chef through a lesson on a tablet Included · 01

Trained worker placement

Connecting you with kitchen workers who've been through our training. Documented skills, verified backgrounds, matched to your needs — and we follow up after placement.

  • Skill-assessed workers matched to your needs
  • Verified employment history
  • Post-placement support
  • Fair wage guidance
70%+ Target: trained workers who stay beyond 6 months — proper matching reduces the revolving door.
Flames inside a tandoor oven Included · 02

Recipe documentation

When recipes live in one person's head, the kitchen is fragile. We help document recipes into step-by-step formats so new workers succeed from day one.

  • Structured documentation with measurements
  • Step-by-step preparation guides
  • Onboarding materials for new staff
  • Reduces dependency on any single person
1 day For a trained worker to produce consistent output with proper documentation — versus weeks without it.
Cooks working a busy kitchen line Included · 03

Operational knowledge sharing

Practical knowledge from 5+ years of real kitchen experience — attendance, tasks, inventory, daily operations. Better operations mean better workplaces.

  • Daily operations best practices
  • Attendance and task management
  • Inventory and cost awareness
  • Automation setup — Petpooja POS, n8n & Make.com workflows
5+ yrs Of hands-on kitchen experience behind every recommendation — real-world knowledge, not theory.
Trainees plating a dish during a food safety session Included · 04

Food safety & FSSAI

Food safety is fundamental. Our trained workers already understand hygiene standards. As a partner, you get guidance on maintaining compliance — in plain language.

  • FSSAI registration guidance
  • Kitchen hygiene best practices
  • Staff food safety awareness
  • Documentation support
100% Of RestroAid-trained workers receive food safety education — bringing awareness into every kitchen.
The quiet cloud kitchen where RestroAid began Included · 05

Kitchen setup & mentorship

Peer-to-peer guidance from experienced kitchen operators — layout, menu planning, vendor sourcing, platform optimization. Knowledge shared by operators, for operators.

  • New kitchen setup guidance
  • Menu planning mentorship
  • Vendor sourcing and cost optimization
  • Platform and direct-ordering guidance
Peer Not consultants, not theory — what actually works on the ground, from people who run kitchens.
05 — Automation

Kitchen Automation

Modern tools, without the overwhelm

Attendance on paper and inventory by guesswork don't have to be forever. We work with proven, affordable tech tools — and help partners set them up right, without expensive consultants.

TOOLS

Billing & kitchen POS

Orders, KOTs, billing, menus, and inventory in one system with tools like Petpooja — so nothing runs on memory or paper slips.

AUTOMATION

Workflow automation

With n8n and Make.com, routine work runs itself — low-stock alerts, daily sales summaries on WhatsApp, order and attendance syncing.

SETUP

Setup, done with you

We help you pick the right stack for your size, set it up, and train your team on it — practical guidance from operators who use these tools daily.

Petpooja n8n Make.com WhatsApp Business Google Sheets

Transparent pricing: tool subscriptions go directly to the vendors at standard rates. Where dedicated setup time is needed, we charge at cost — never for profit, always agreed in writing first.

Ready?

Join the mission — it's free

Become a partner and contribute to a stronger kitchen workforce in India, while your own kitchen gets stronger too.

Free to join · No obligations · Optional services at cost · We respond within 48 hours