Skills, identity, opportunity
Free skill training, verified digital professional profiles, and connections to better opportunities. Tools to build real careers — not just find the next job.
Our Mission
India's food industry employs millions — yet its workforce has no training infrastructure, no identity system, and no career path. RestroAid exists to change that.
The Scale of the Problem
Over 50 lakh kitchen workers learn only on the job. No structured path, no certifications, no way up.
Fifteen years of experience — nothing to prove it. No resume, no verified history, no documented skills.
Invisible workers pull the only lever they have — switching kitchens for a marginally better wage.
Restaurants face constant attrition and inconsistent quality. Knowledge walks out the door. The cycle resets.
Our Theory of Change
Working on both sides — because neither can improve alone.
Free skill training, verified digital professional profiles, and connections to better opportunities. Tools to build real careers — not just find the next job.
Partnering with restaurants to create kitchens where trained workers thrive — knowledge-sharing on operations, recipes, food safety, and workforce practices.
Workers earn more and stay longer. Restaurants get reliable, skilled teams. Everyone in the ecosystem benefits — and dignity becomes the default.
Why We Exist
Dignity of labor is non-negotiable. A cook with fifteen years of experience should never have to say ‘trust me’ — their work should speak for itself.
That is why every RestroAid trainee leaves with a verified, portable professional identity.
Our Commitments
Clear, measurable commitments — progress published openly, not buried in a PDF.
Join the Mission
Every restaurant that joins and every worker who registers moves the whole industry forward.
Free to join · No obligations · We respond within 48 hours